New Recipe: Oreo Cheesecakes

Often times when people find out i am a dietitian, their first response is, "Oh you must eat really healthy then!". Im here to tell you, yes i do try to eat healthy most of the time, but i also like to enjoy some "bad" stuff on occasion. Or multiple occasions ;)

Mini Oreo Cheesecakes- from Kraft

• 1 package oreos
• 2 8oz blocks 1/3 reduced fat cream cheese
• 1/2 cup sugar
• 2 eggs
• 1/2 tsp vanilla extract (I love vanilla and used about 1 tsp instead)

Preheat oven to 350. Mix cream cheese, sugar and vanilla in mixer until fully blended.

Next add eggs and mix until blended. Place muffin liners in muffin tin (i got 15 out of the recipe, the original called for 12). Place an oreo in the bottom of each liner.

Spoon cream cheese mixture into each cup (about 2/3 full).

Bake for 20 minutes. Remove and let cool. Then refrigerate for 3 hours.

Garnish with fruit or topping of your choice. I chose to use some oreos instead of fruit.

Enjoy!

PS- These would be great to freeze for another occasion. I know ill be sending half the batch to hubby's work, keep a couple out for tonight, and freeze the rest!